Vibrant green juice with cabbage, kale, cucumber, and zesty ginger for natural cleansing.
# What You Need:
→ Vegetables
01 - 1 cup green cabbage, chopped
02 - 1 cup kale leaves, stems removed, chopped
03 - 1 small cucumber, peeled and chopped
04 - 1 stalk celery, chopped
→ Fruit
05 - 1 green apple, cored and chopped
06 - Juice of 1 lemon
→ Flavorings
07 - 1 inch piece fresh ginger, peeled
08 - 1/2 cup cold water, optional for blending
# How-To Steps:
01 - Wash all produce thoroughly under running water. Peel cucumber, core apple, remove kale stems, and chop all vegetables and fruit into manageable pieces for processing.
02 - Feed cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through the juicer in sequence. Stir the extracted juice thoroughly before serving.
03 - Combine cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water in blender. Process until completely smooth. Strain mixture through fine mesh sieve or nut milk bag to remove pulp if desired.
04 - Pour juice into serving glasses and serve immediately over ice if desired. Consume fresh for optimal nutrient retention.
