Mini Corn Dog Muffins Delight (Print Version)

Enjoy mini corn dog muffins, a savory snack perfect for gatherings.

# What You Need:

→ Corn Muffin Batter

01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/4 cup granulated sugar
04 - 1 tbsp baking powder
05 - 1/2 tsp salt
06 - 1 cup milk
07 - 2 large eggs
08 - 1/4 cup unsalted butter, melted

→ Filling

09 - 4 regular hot dogs, cut into bite-sized pieces

→ Optional Toppings

10 - 1/2 cup shredded cheddar cheese
11 - 1 tbsp chopped fresh chives

# How-To Steps:

01 - Preheat oven to 400°F. Lightly grease a 24-cup mini muffin tin or line with mini muffin liners.
02 - In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
03 - In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
04 - Pour wet ingredients into dry, stirring until just combined. Do not overmix.
05 - Spoon about 1 tablespoon of batter into each muffin cup, filling about 2/3 full.
06 - Gently press one piece of hot dog into the center of each cup. Sprinkle with cheese and chives if using.
07 - Bake for 12-15 minutes, or until muffins are golden and a toothpick inserted beside the hot dog comes out clean.
08 - Cool in pan for 5 minutes, then transfer to a wire rack. Serve warm with ketchup and mustard for dipping.

# Expert Hints:

01 -
  • Bite-sized and perfect for parties, picnics, or kids' gatherings.
  • No frying—just simple baking in a mini muffin pan.
  • Easy to prepare ahead and freeze for quick snacks anytime.
  • Savory with a hint of sweetness for a true corn dog flavor.
  • Customizable with cheese, herbs, or alternative hot dogs.
02 -
  • Greife für eine noch saftigere Variante zu deinem Lieblings-Hot-Dog-Produkt oder verwende verschiedene Sorten für Abwechslung.
  • Drücke die Würstchenstücke nur leicht in den Teig, damit sie nach dem Backen schön sichtbar bleiben.
  • Nach dem Auskühlen lassen sich die Muffins bequem einfrieren und später wieder aufbacken.
  • Verwende einen kleinen Eisportionierer für gleichmäßige Muffingrößen.
  • Kontrolliere das Backen ab Minute 12 – je nach Ofen kann die Zeit etwas variieren.
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