Classic Philly flavors meet crispy pizza with tender steak, peppers, onions, and three-cheese blend
# What You Need:
→ Pizza Base
01 - 1 prepared pizza dough (12 inches)
02 - 1 tablespoon olive oil
03 - 2 tablespoons cornmeal for dusting
→ Steak & Vegetables
04 - 8 oz ribeye steak, thinly sliced
05 - 1 tablespoon vegetable oil
06 - 1 small green bell pepper, thinly sliced
07 - 1 small red bell pepper, thinly sliced
08 - 1 small yellow onion, thinly sliced
09 - 1 garlic clove, minced
10 - 1/2 teaspoon kosher salt
11 - 1/4 teaspoon black pepper
→ Cheese & Toppings
12 - 1 cup shredded provolone cheese
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded white cheddar cheese (optional)
15 - 2 tablespoons chopped fresh parsley (optional)
# How-To Steps:
01 - Preheat oven to 450°F. Place pizza stone in oven if using to preheat thoroughly.
02 - Dust pizza peel or baking sheet with cornmeal. Roll dough to 12-inch round and place on prepared surface. Brush lightly with olive oil.
03 - Heat vegetable oil in large skillet over medium-high heat. Add sliced steak and cook 2-3 minutes until browned. Remove and set aside.
04 - In same skillet, add bell peppers and onion. Sauté 4-5 minutes until softened. Add garlic and cook 30 seconds. Season with salt and pepper. Remove from heat.
05 - Spread half the cheese mixture over dough. Top with cooked steak, sautéed vegetables, then remaining cheese.
06 - Slide pizza onto hot stone or bake on sheet 10-12 minutes until crust is golden and cheese is bubbly and melted.
07 - Remove from oven, sprinkle with parsley if desired, slice and serve hot.
