Roasted Cauliflower Golden Caramelized (Print Version)

Tender florets roasted with smoky spices until golden brown and perfectly caramelized

# What You Need:

→ Vegetables

01 - 1 large head cauliflower (approximately 1.75 lbs), cut into bite-sized florets

→ Oils

02 - 3 tbsp olive oil

→ Spices & Seasonings

03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Garnish (optional)

08 - 2 tbsp chopped fresh parsley
09 - 1 tbsp lemon juice

# How-To Steps:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.
03 - Spread the cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 25 minutes, flipping the flolets halfway through, until golden brown and tender.
05 - Remove from the oven. If desired, drizzle with lemon juice and sprinkle with fresh parsley before serving.

# Expert Hints:

01 -
  • It transforms boring cauliflower into something people actually fight over
  • The spices create this craveable smoky-sweet crust that makes you forget youre eating vegetables
02 -
  • Crowding the pan is the fastest way to end up with steamed, soggy cauliflower instead of roasted perfection
  • Letting the florets get properly golden-brown is where all the flavor lives, dont be afraid of some dark spots
03 -
  • Dont skip the parchment paper unless you love scrubbing baked-on spices
  • The cauliflower is done when a knife slides through easily and you see plenty of golden spots
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