Buffalo Chicken Dip (Print Version)

Spicy, creamy baked dip with shredded chicken, tangy hot sauce, and melted cheeses. Ready in 35 minutes.

# What You Need:

→ Main Components

01 - 2 cups cooked, shredded chicken breast
02 - 8 oz cream cheese, softened
03 - 1/2 cup hot sauce (such as Franks RedHot)
04 - 1/2 cup ranch dressing
05 - 1/2 cup blue cheese dressing
06 - 1 cup shredded cheddar cheese
07 - 1/2 cup crumbled blue cheese

→ Topping

08 - 1/2 cup shredded mozzarella cheese
09 - 2 tablespoons chopped chives or green onions

# How-To Steps:

01 - Preheat your oven to 350°F.
02 - In a large mixing bowl, combine the cream cheese, hot sauce, ranch dressing, and blue cheese dressing until smooth.
03 - Fold in the shredded chicken, cheddar cheese, and crumbled blue cheese. Mix until evenly combined.
04 - Transfer the mixture to a 1.5–2-quart baking dish.
05 - Sprinkle the shredded mozzarella evenly over the top.
06 - Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
07 - Remove from the oven and let cool for 5 minutes. Garnish with chopped chives or green onions, if desired.
08 - Serve warm with celery sticks, tortilla chips, or sliced baguette.

# Expert Hints:

01 -
  • Effortlessly Easy: With simple ingredients and minimal prep, this dip comes together in just 35 minutes.
  • Perfectly Spicy & Creamy: The balance of hot sauce with ranch and blue cheese dressing creates an addictive, tangy flavor profile.
  • A True Crowd-Pleaser: Ideal for game days, potlucks, or any gathering, it's a guaranteed hit with everyone.
02 -
  • Soften the Cream Cheese: For a super smooth, lump-free base, make sure your cream cheese is at room temperature before mixing.
  • Use Rotisserie Chicken: A rotisserie chicken is a great time-saver and provides excellent flavor and texture when shredded.
  • Check Your Labels: If catering to dietary restrictions, double-check the labels on your dressings and cheeses to ensure they are gluten-free or free of other potential allergens.
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