Buffalo Chicken Dip

Dive into the ultimate party appetizer: a warm, gooey Buffalo Chicken Dip that's packed with flavor. This recipe combines tender shredded chicken, a creamy blend of cheeses, and the signature tang of hot sauce, all baked together until it's bubbly and golden. It's the simple, crowd-pleasing dish you'll be asked to make again and again.

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What makes this dip so irresistible is its texture—creamy from the dressings and cream cheese, with satisfying bites of chicken and melted cheddar throughout. The mozzarella topping gets beautifully golden and bubbly in the oven, creating the perfect cheese pull with every scoop.

Ingredients

• 2 cups (about 300 g) cooked, shredded chicken breast
• 225 g (8 oz) cream cheese, softened
• 1/2 cup (120 ml) hot sauce (such as Franks RedHot)
• 1/2 cup (120 ml) ranch dressing
• 1/2 cup (120 ml) blue cheese dressing (or use all ranch if preferred)
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (60 g) crumbled blue cheese (optional)
• 1/2 cup (60 g) shredded mozzarella cheese
• 2 tablespoons chopped chives or green onions (optional)

Instructions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the cream cheese, hot sauce, ranch dressing, and blue cheese dressing until smooth.

Step 3

Fold in the shredded chicken, cheddar cheese, and crumbled blue cheese (if using). Mix until evenly combined.

Step 4

Transfer the mixture to a 1.5–2-liter (1.5–2 quart) baking dish.

Step 5

Sprinkle the shredded mozzarella evenly over the top.

Step 6

Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.

Step 7

Remove from the oven and let cool for 5 minutes.

Step 8

Garnish with chopped chives or green onions, if desired.

Step 9

Serve warm with celery sticks, tortilla chips, or sliced baguette.

Zusatztipps für die Zubereitung

This dip is perfect for making ahead. It can be prepared up to 2 days in advance and baked just before serving. Simply cover and refrigerate the unbaked dip, then add a few extra minutes to the baking time.

Varianten und Anpassungen

For extra heat, add a pinch of cayenne pepper or use a hotter sauce. If you prefer, you can swap the blue cheese for additional cheddar or use all ranch dressing instead of a mix.

Serviervorschläge

Serve this dip warm straight from the oven. It pairs perfectly with crunchy celery sticks, tortilla chips, crackers, or thick slices of baguette for dipping.

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Whether you're hosting a big event or just craving a seriously delicious snack, this Buffalo Chicken Dip is the answer. It’s warm, comforting, and disappears fast, so you might want to make a double batch!

Recipe Questions & Answers

→ Can I make buffalo chicken dip ahead of time?

Yes, prepare the mixture up to 2 days in advance and refrigerate. Bake just before serving for the best results.

→ What can I serve with buffalo chicken dip?

Celery sticks, tortilla chips, crackers, pita bread, or sliced baguette all work perfectly for scooping.

→ How do I make buffalo chicken dip spicier?

Add cayenne pepper, use a hotter sauce variety, or increase the hot sauce amount to taste.

→ Can I use rotisserie chicken?

Absolutely. Rotisserie chicken works wonderfully and saves prep time. Just shred about 2 cups worth.

→ Can I substitute the blue cheese?

Yes. Use all ranch dressing instead of blue cheese, or swap blue cheese crumbles for extra cheddar.

→ How long does buffalo chicken dip keep?

Store leftovers in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.