Pin This A decadent twist on classic chocolate chip cookies, these treats feature a gooey Cadbury Creme Egg center enveloped in chewy, buttery cookie dough. Perfect for Easter or any time you crave an indulgent surprise.
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These cookies bring together textures and flavors that delight every bite — from the crisp edges to the molten chocolatey middle. They’re sure to be a crowd-pleaser whenever shared.
Ingredients
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- Dairy & Eggs
- 1 cup (226 g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- Sugars
- 1 cup (200 g) packed brown sugar
- ½ cup (100 g) granulated sugar
- Dry Ingredients
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Chocolate
- 1½ cups (255 g) semisweet chocolate chips
- Candy
- 12 mini Cadbury Creme Eggs, unwrapped and chilled
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Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- 3. Beat in the eggs one at a time, then add vanilla extract; mix until combined.
- 4. In a separate bowl, whisk together flour, baking soda, and salt.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- 6. Fold in the chocolate chips.
- 7. Scoop about 2 tablespoons of dough and flatten into a disk. Place a chilled Cadbury Creme Egg in the center, then wrap the dough around the egg, sealing it completely. Repeat with remaining dough and eggs.
- 8. Place stuffed dough balls onto prepared baking sheets, spacing them 2 inches apart.
- 9. Bake for 12-14 minutes, or until cookies are golden brown around the edges but still slightly soft in the center.
- 10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Chilling the Cadbury eggs before stuffing helps them keep their shape while baking.
Varianten und Anpassungen
Swap semisweet chips for milk or dark chocolate, or use caramel-filled eggs for variation.
Serviervorschläge
For extra gooey centers, serve cookies slightly warm.
Pin This These indulgent cookies are a delightful way to elevate a classic favorite with a beloved candy surprise inside. Whether for a holiday or just because, they’re sure to bring smiles.
Recipe Questions & Answers
- → How do I prevent the Cadbury eggs from melting too much inside the dough?
Chill the Cadbury eggs thoroughly before stuffing to help them hold their shape during baking.
- → Can I use different types of chocolate chips?
Yes, feel free to swap semisweet chips with milk or dark chocolate varieties to suit your preference.
- → What is the best way to shape the cookies with the Cadbury eggs inside?
Scoop about 2 tablespoons of dough, flatten it, place a chilled Cadbury egg in the center, and wrap the dough fully around it, sealing completely.
- → How long should I bake these cookies?
Bake at 350°F (175°C) for 12-14 minutes until edges are golden but centers remain slightly soft.
- → Can I prepare the dough in advance?
Yes, the dough can be made ahead and refrigerated. Assemble and bake when ready, ensuring eggs are also chilled before wrapping.
