# What You Need:
→ Dairy & Eggs
01 - 1 cup (226g) unsalted butter, softened
02 - 2 large eggs
03 - 2 teaspoons vanilla extract
→ Sugars
04 - 1 cup (200g) packed brown sugar
05 - 0.5 cup (100g) granulated sugar
→ Dry Ingredients
06 - 3 cups (375g) all-purpose flour
07 - 1 teaspoon baking soda
08 - 0.5 teaspoon salt
→ Chocolate
09 - 1.5 cups (255g) semisweet chocolate chips
→ Candy
10 - 12 mini Cadbury Creme Eggs, unwrapped and chilled
# How-To Steps:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
03 - Beat in eggs one at a time, then add vanilla extract and mix until fully combined.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually add dry ingredients to wet ingredients, mixing just until incorporated without overmixing.
06 - Fold chocolate chips into the dough.
07 - Scoop approximately 2 tablespoons of dough and flatten into a disk. Place a chilled Cadbury Creme Egg in the center, then wrap dough around the egg, sealing it completely. Repeat with remaining dough and eggs.
08 - Place stuffed dough balls onto prepared baking sheets, spacing them 2 inches apart.
09 - Bake for 12-14 minutes, or until cookies are golden brown around the edges but still slightly soft in the center.
10 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
