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Freshly baked chicken and leek pie with smoky bacon and leeks visible through a small opening in the crust.
Chicken and Leek Pie #64

Tender chicken, leeks, and bacon in creamy sauce wrapped in golden pastry. Ultimate comfort food for cozy nights.

Vibrant Tuna and Tomato Soup simmering in a pot, featuring tender tuna flakes and aromatic herbs for an Italian-inspired meal.
Tuna and Tomato Soup #65

Italian-inspired soup with tuna, tomatoes, vegetables, and herbs. Ready in 25 minutes for a comforting meal.

The bold Smoky Mussels Pomodoro simmering in a Dutch oven, steam rising from plump shells and smoky paprika sauce.
Smoky Mussels Pomodoro #66

Fresh mussels in smoky tomato sauce with white wine, garlic, and bold Mediterranean flavors in 25 minutes.

Fettuccine noodles coated in rich, savory mushroom sauce garnished with fresh parsley on a rustic table.
Creamy Mushroom Stroganoff #67

Rich vegetarian pasta with mixed mushrooms, miso, and creamy sauce for comforting umami flavors in 40 minutes.

Tender beef rolls filled with pecorino, pine nuts, and raisins, served over pasta.
Sicilian-Style Beef Braciole #68

Beef rolls filled with pecorino, pine nuts, raisins, and herbs in tomato sauce—authentic Sicilian comfort food.

A close-up of Tomato-Roasted Cod topped with crunchy spiced almonds and lemon wedges on a rustic dinner plate.
Tomato-Roasted Cod With Spiced Almonds #69

Cod roasted in tomato sauce with spiced almonds over ginger rice. Mediterranean-inspired, under 500 calories.

Fresh lemon zest and smoky pimentón season these oven roasted pork chops with greens.
Aleppo Pork Chops With Potatoes #70

Smoky pork chops with pimentón and Aleppo pepper, roasted with potatoes and greens for a vibrant Mediterranean meal.

Roasted Sausage and Grapes served hot with caramelized onions, juicy sausages, and glistening grapes, ready to be spooned over polenta.
Roasted Sausage and Grapes #71

Juicy sausages roasted with sweet grapes and onions create a savory-sweet combination that's both comforting.

Rich Coq au Vin Rosé with mushrooms and herbs steams beside crusty bread, ready to soak up the rosé sauce.
Coq au Vin Rosé #72

Chicken braised in rosé wine with mushrooms, cream, and herbs for an elegant French main dish.