Browse Every Recipe - Page Number 10

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Stack of Pink Velvet Cookies showing soft centers and vibrant pink color, perfect for parties.
Pink Velvet Cookies #82

Soft, chewy pink cookies with creamy white chocolate chips for any occasion.

Sizzling shrimp étouffée in a dark roux simmering in a Dutch pot, Cajun spices adding rich color.
Classic New Orleans Étouffée #83

Succulent shrimp enveloped in a rich, dark roux with Cajun spices, served over fluffy white rice.

Sliced juicy Oven Baked Chicken Breast revealing tender, perfectly cooked meat, served over a crisp green salad.
Oven Baked Chicken Breast #84

Juicy, perfectly seasoned baked chicken breasts ready in 35 minutes. Ideal for busy weeknights and meal prep.

Crisp panko-coated Buffalo Chicken Bacon Mozzarella Bombs drizzled with spicy sauce and fresh herbs.
Buffalo Chicken Bacon Mozzarella Bombs #85

Spicy chicken wrapped around melty mozzarella and crispy bacon, breaded and fried to golden perfection.

Freshly roasted sweet potato and red peppers add warmth to this Kale Salad Bowl, served with a swirl of creamy tahini dressing.
Kale Salad Bowl Tahini #86

Tender massaged kale with roasted vegetables, nuts, seeds, and creamy tahini dressing.

A close-up of a Summer Vegetable Bowl featuring sweet corn, juicy tomatoes, and fresh herbs on a bed of rice.
Summer Vegetable Bowl #87

Vibrant summer vegetables sautéed and served over fluffy rice with fresh basil

A close-up of the Arugula Pesto Bowl reveals shaved Parmesan and golden pine nuts over colorful roasted vegetables and grains.
Arugula Pesto Bowl #88

A vibrant grain bowl with homemade arugula pesto, roasted vegetables, and quinoa for a satisfying vegetarian meal.

Winter Root Vegetable Bowl #89
Winter Root Vegetable Bowl #89

Roasted root vegetables and greens combined with a warm, tangy dressing for a satisfying winter meal.

Overhead view of a healthy Roasted Cauliflower Bowl with colorful cherry tomatoes, cucumbers, carrots, and spinach piled high on steamed jasmine rice.
Roasted Cauliflower Bowl #90

Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.