Browse Every Recipe - Page Number 6

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Bright green cabbage and kale detox juice in a clear glass, garnished with a lemon wedge and ice cubes.
Cabbage and Kale Detox Juice #46

Vibrant green juice with cabbage, kale, cucumber, and zesty ginger for natural cleansing.

Colorful vegetarian Rainbow Buddha Bowl With Quinoa featuring red cabbage, carrots, cherry tomatoes, and toasted pumpkin seeds.
Rainbow Buddha Bowl With Quinoa #47

A vibrant grain bowl with quinoa, colorful vegetables, chickpeas, and tahini dressing for a wholesome meal.

Colorful spring vegetables like peas, broad beans, and asparagus surround runny yolks in this hearty vegetarian shakshuka, perfect for scooping with crusty bread.
Pea and Broad Bean Shakshuka #48

Tender spring vegetables in aromatic tomato sauce, topped with poached eggs for a satisfying sharing meal.

Cooked and Loved Cabbage Salad #49
Cooked and Loved Cabbage Salad #49

Tender warm cabbage with crisp vegetables in tangy herbaceous dressing

Spicy Chickpea Stew simmering in a pot, garnished with fresh cilantro and a lemon wedge for brightness.
Spicy Chickpea Stew #50

Hearty Mediterranean-style chickpea stew with vegetables and warming spices, ready in under an hour.

A bowl of the Best Cabbage Coleslaw served chilled beside grilled barbecue chicken at a sunny picnic table.
Best Cabbage Coleslaw #51

Crisp cabbage and carrots in creamy tangy dressing. Ready in 15 minutes, ideal for BBQs and picnics.

Vibrant bowl of Glowing Green Salad featuring fresh greens, hydrating vegetables, and a light dressing for a refreshing meal.
Glowing Green Salad #52

Crisp greens and hydrating vegetables with zesty vinaigrette

Velvety Butternut Squash Soup served hot with a swirl of coconut milk and rustic bread.
Roasted Butternut Squash Soup #53

Silky smooth soup featuring roasted squash, aromatic vegetables, and warming spices for ultimate winter comfort.

Serving suggestion: crumbled feta, sliced red onion, and an apple cider vinegar dressing.
Warm Kale With Maple Mustard #54

Tender kale meets warm maple-mustard glaze with toasted nuts and cranberries.